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KMID : 1024420080120040231
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Food Engineering Progress
2008 Volume.12 No. 4 p.231 ~ p.234
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Production of Cellulase by Bacillus subtilis subsp. Subtilis in Batch Fermentation and Its Enzymatic Properties
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Kim Du-Woon
Park Seong-Chan
Seong Chi-Nam
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Abstract
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KEYWORD
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Bacillus subtilis subsp, Subtilis, cellulose, high-throughput screening, cellulose
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